Job Overview
Ravana Garden Hotel is looking for a talented and passionate Demi Chef de Partie to join its culinary team. The property is a sustainability-focused luxury boutique hotel on the Nonagama coast, Hambantota, where the kitchen creates authentic, natural and memorable dining experiences inspired by Sri Lankan flavours.
Position Details
- Job Title: Demi Chef de Partie
- Employer: Ravana Garden Hotel
- Working Location: Nonagama Coast, Hambantota
- Employment Type: Full Time
Organization Overview
Ravana Garden is presented in the advertisement as a sustainable luxury boutique hotel on the Nonagama coast in Hambantota, with a “Food with a Story” approach built on natural ingredients, authentic flavours and memorable experiences.
Qualifications & Experience
- Strong knowledge and passion for Sri Lankan cuisine, with an excellent understanding of local spices and traditional ingredients
- Culinary talent, attitude, creativity and dedication matter more than certificates; formal qualifications are an advantage but not essential
Key Responsibilities
- Cook naturally, without MSG, stock powders, artificial colours or flavour enhancers
- Think outside the box and create new dishes using Sri Lankan traditional flavours
- Work confidently and take responsibility when required, with leadership potential and the ability to guide junior team members
Required Skills
- Knowledge of Sri Lankan cuisine and natural cooking
- Creativity
- Independence and the ability to take responsibility
Salary & Benefits
The advertisement does not list salary or benefit details.
How to Apply
Interested candidates should send their CV to careers@ravanagarden.com.
Important Notes
- Closing date: 10 November 2026