Internship – SriLankan Catering Limited
Job Overview
SriLankan Catering Limited is inviting applications from dynamic, enthusiastic, and self-motivated candidates for Internship Opportunities within its Operations Division in Sri Lanka. These internships offer an opportunity to gain practical experience in airline catering operations, catering control, airline equipment handling, and meal tray preparation while working alongside experienced industry professionals.
SriLankan Catering Limited is a fully owned subsidiary of SriLankan Airlines Limited and provides airline catering services at major airports in Sri Lanka. Successful candidates will gain valuable exposure to operational procedures, stock control, catering documentation, food safety, and quality standards.
The available internship opportunities are in the Catering Control Unit (CCU), Airline Equipment Section (AES), and Tray Set-Up Unit (TSU).
Position Details
Job Title: Internship – Operations Division
Company: SriLankan Catering Limited
Job Category: Hotel & Tourism, A/L Qualified Jobs, O/L Qualified Jobs, Private Jobs
Job Location: Gampaha District, Sri Lanka
Work Location: Airline Centre, Bandaranaike International Airport, Katunayake
Employment Type: Internship
Available Internship Divisions:
- Catering Control Unit (CCU)
- Airline Equipment Section (AES)
- Tray Set-Up Unit (TSU)
Industry: Airline Catering, Aviation, Hospitality, Food Services, and Operations
Organization Overview
SriLankan Catering Limited is an established airline catering company in Sri Lanka with decades of experience providing catering services to international airlines. The company operates at Bandaranaike International Airport in Katunayake, Mattala Rajapaksa International Airport, and other designated airport facilities.
Its operations include airline meal preparation and handling, catering logistics, equipment management, and services for airport restaurants and lounges. The organization emphasizes food safety, quality, hygiene, operational efficiency, and professional service standards.
Qualifications & Experience
Catering Control Unit (CCU)
- Successful completion of G.C.E. Ordinary Level (O/L) with six passes, including English and Mathematics, and three passes at G.C.E. Advanced Level (A/L).
- A degree in Accounting, Finance, Business Management, Statistics, Computer Science, Data Science, or a similar discipline from a recognized university will be an added advantage.
- Good command of English and Sinhala, both written and spoken.
- Ability to work in an organized, time-sensitive, and safety-conscious environment.
- Willingness and ability to work night shifts.
Airline Equipment Section (AES) and Tray Set-Up Unit (TSU)
- Successful completion of G.C.E. Ordinary Level (O/L) with six passes, including English and Mathematics, and three passes at G.C.E. Advanced Level (A/L).
- Good command of English and Sinhala, both written and spoken.
- Ability to work in an organized, time-sensitive, and safety-conscious environment.
- Positive attitude, adaptability, and willingness to learn.
- Ability to work night shifts.
Previous experience in a relevant operational or hospitality role may be an advantage. Candidates should be prepared to work in a fast-paced airline catering environment.
Key Responsibilities
Catering Control Unit (CCU)
- Receive and process catering orders submitted through email, telephone, and customer airline portals.
- Communicate catering orders, amendments, and operational information to relevant teams.
- Enter operational and invoicing information accurately into designated systems.
- Check the completion and communication of delivery notes.
- Collect and maintain supporting documentation required for invoicing.
- Verify that invoicing items are recorded using the correct invoicing codes.
- Assist with invoicing audits and revenue assurance activities.
- Maintain accurate, complete, and traceable operational records.
- Follow company requirements regarding confidentiality, accuracy, quality, and professional conduct.
Airline Equipment Section (AES)
- Assist with receiving, checking, sorting, arranging, and issuing airline catering equipment.
- Prepare equipment according to airline and flight requirements.
- Support equipment counting, stock control, and recordkeeping activities.
- Identify and report damaged, missing, or unsuitable equipment.
- Maintain the cleanliness and proper arrangement of equipment and work areas.
- Follow airline specifications, operational procedures, and agreed timelines.
- Help ensure equipment availability for uninterrupted flight catering operations.
- Comply with food safety, hygiene, quality, safety, and security requirements.
Tray Set-Up Unit (TSU)
- Assist in setting up meal trays according to airline specifications and approved requirements.
- Place meals, cutlery, condiments, and other required items accurately.
- Check tray presentation, item quantities, and completeness.
- Support the preparation and completion of meal trays within flight schedules.
- Prevent incorrect, missing, damaged, or unsuitable items from being dispatched.
- Maintain personal hygiene and the cleanliness of work areas, tools, and equipment.
- Follow food safety, hygiene, quality, safety, and security requirements.
- Work collaboratively with the team in a fast-paced airline catering environment.
Required Skills
- Good communication skills in English and Sinhala.
- Strong attention to detail and accuracy.
- Ability to follow instructions, procedures, and operational standards.
- Good organizational and time management skills.
- Willingness to learn and develop practical workplace skills.
- Ability to work effectively as part of a team.
- Positive attitude, adaptability, and professional conduct.
- Ability to work under pressure and meet operational deadlines.
- Commitment to confidentiality, quality, hygiene, and workplace safety.
- Willingness to work night shifts when required.
Additional skills relevant to the selected division, such as data entry, computer literacy, documentation, stock control, or equipment handling, will be beneficial.
Salary & Benefits
- Opportunity to gain practical experience in the airline catering industry.
- Exposure to professional operational procedures and workplace standards.
- Opportunity to learn from experienced catering and operations professionals.
- Practical training in catering control, airline equipment handling, or meal tray preparation, depending on the assigned division.
- Experience working in a structured aviation and hospitality environment.
Specific internship remuneration and other applicable benefits will be communicated by SriLankan Catering Limited during the recruitment process.
How to Apply
Interested candidates should submit their updated CV through the SriLankan Catering Limited recruitment process.
Email: careers@srilankancatering.com
Postal Address:
Senior Manager – Human Resources & Administration
SriLankan Catering Limited
P.O. Box 07
Airline Centre, Bandaranaike International Airport
Katunayake, Sri Lanka
Applicants should clearly indicate their preferred internship division: Catering Control Unit (CCU), Airline Equipment Section (AES), or Tray Set-Up Unit (TSU).
Candidates must include the names and contact details of two non-related referees in their CV.
Important Notes
- The internships are based at SriLankan Catering Limited’s operations in Sri Lanka, with the main location at Bandaranaike International Airport, Katunayake, Gampaha District.
- Candidates must meet the specified G.C.E. O/L and A/L qualification requirements.
- A recognized university degree in a relevant discipline will be an added advantage for the Catering Control Unit internship.
- Good communication skills in English and Sinhala are required.
- Candidates must be willing to work night shifts.
- Applicants should specify their preferred internship division when applying.
- Two non-related referees with their names and contact details must be included in the CV.
- Candidates should demonstrate a positive attitude, willingness to learn, and commitment to safety, quality, and professional conduct.